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Ingredients
- 1 1/2 lbs. pork loin or possibly shoulder
- 2 cans Joan of Arc beans, liquid removed
- Salt & pepper to taste
- 1 teaspoon mustard
- 1/2 c. brown sugar
- 1/2 c. catsup
- 1/2 c. molasses
- 1/2 c. water
Directions
- Cut the pork into bite-size pcs. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1018g | |
| Calories 2442 | |
| Calories from Fat 1087 | 45% |
| Total Fat 120.54g | 151% |
| Saturated Fat 41.67g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 358mg | 119% |
| Sodium 1760mg | 73% |
| Potassium 4474mg | 128% |
| Total Carbs 264.27g | 70% |
| Dietary Fiber 0.5g | 2% |
| Sugars 227.59g | 152% |
| Protein 81.01g | 130% |
