Pork Bacon and Black Eyed Pea Salad Wrap Recipe

• 1 lb black-eyed peas- cooked
• 5 lbs pork bacon
• 1 cup Spanish onions- sliced
• 1 cup red peppers- diced canned, drain
• 1 cup black olives- sliced canned, drain
• 1/4 oregano, dry
• 1/2 cup parsley, fresh- chopped
• salt and pepper to taste
• 20 each lettuce leaves
• 5 lbs tomato-slice
• For dressing:
• 1 cup red wine vinegar
• 2 cups olive oil
• 1/4 cup garlic, whole peeled
• 1/4 cup dijon mustard
• 1/4 cup sugar
• 20 each garlic herb wrap

Directions