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Pork And Yam Bake Recipe

Name: Pork And Yam Bake
Ingredients: 2 to 3 lbs. smoked pork shoulder roll; 2 (17 ounce.) cans Royal Prince yams, liquid removed; 1/4 c. brown sugar, packed; 1 teaspoon cinnamon; 3 tbsp. butter; 1/4 c. orange juice; 1 c. miniature marshmallows; Pam vegetable cooking spray

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.08 view details

2 to 3 lbs. smoked pork shoulder roll
2 (17 ounce.) cans Royal Prince yams, liquid removed
1/4 c. brown sugar, packed
1 teaspoon cinnamon
3 tbsp. butter
1/4 c. orange juice
1 c. miniature marshmallows
Pam vegetable cooking spray

Directions

Cut pork shoulder; roll into 1/2 inch slices. Place slices, overlapping, in a 12 x 7 1/2 inch baking dish, sprayed with Pam. Bake, uncovered, in a 325 degree oven for 1 hour. Place yams around meat. Combine brown sugar and cinnamon; sprinkle over yams. Dot with butter; add in orange juice. Bake 15 min. Place marshmallows over yams; continue baking 15 min.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 313
Calories from Fat 213	68%
Total Fat 23.69g	30%
Saturated Fat 9.33g	37%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1206mg	50%
Potassium 297mg	8%
Total Carbs 8.6g	2%
Dietary Fiber 0.1g	0%
Sugars 7.29g	5%
Protein 15.72g	25%

Pork And Yam Bake Recipe

Ingredients