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Pork And Shrimp Egg Rolls Recipe

Name: Pork And Shrimp Egg Rolls
Ingredients: 1/2 pound grnd pork; 1 clove chopped garlic; 1 T veg. oil; 2 c. finely minced bok choy; 1 c. minced fresh mushrooms; 1/2 c. finely minced onion; 1/2 c. finely minced celery; 1/2 c. minced water chestnuts; 1/4 c. shredded carrot; 1 (4 1/2 ounce) can shrimp; 1 beaten egg; 2 T soy sauce; 2 T sherry; 1/2 teaspoon sugar; 1 pkg. egg roll wrappers

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.18 view details

1/2 pound grnd pork
1 clove chopped garlic
1 T veg. oil
2 c. finely minced bok choy
1 c. minced fresh mushrooms
1/2 c. finely minced onion
1/2 c. finely minced celery
1/2 c. minced water chestnuts
1/4 c. shredded carrot
1 (4 1/2 ounce) can shrimp
1 beaten egg
2 T soy sauce
2 T sherry
1/2 teaspoon sugar
1 pkg. egg roll wrappers

Directions

In frying pan stir-fry pork and garlic in tbsp hot oil (drain). Add in vegetables and stir-fry for 3 or possibly 4 min more. Drain shrimp and chop. In a bowl put together shrimp, pork-vegetable mix, egg, soy sauce, sherry, sugar and salt. Mix well and refrigerate.Use approximately 2 heaping tbsp for each egg roll - deep fry till golden. Serve warm.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 4 servings
Calories 313
Calories from Fat 137	44%
Total Fat 15.26g	19%
Saturated Fat 5.05g	20%
Trans Fat 0.03g
Cholesterol 169mg	56%
Sodium 528mg	22%
Potassium 540mg	15%
Total Carbs 21.97g	6%
Dietary Fiber 1.4g	5%
Sugars 2.8g	2%
Protein 20.82g	33%

Pork And Shrimp Egg Rolls Recipe

Ingredients