Pork And Sauerkraut Goulash Recipe

click to rate
0 votes | 1457 views
Servings: 8

Ingredients

Cost per serving $1.54 view details

Directions

  1. Cut meat in 1/2 inch cubes. In skillet, combine pork, onion, garlic, dill and caraway with boiling water and bouillon. Boil and reduce heat. Simmer, covered 1 hour. Stir in paprika and sauerkraut and simmer 1 more hour. Remove from heat and stir in lowfat sour cream. Heat, don't boil. Pour over cooked new potatoes. Serves 6.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 8 servings
Calories 331  
Calories from Fat 80 24%
Total Fat 9.0g 11%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 449mg 19%
Potassium 1136mg 32%
Total Carbs 38.83g 10%
Dietary Fiber 4.1g 14%
Sugars 3.6g 2%
Protein 23.72g 38%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment