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Pork And Sauerkraut (Crockpot) Recipe

Name: Pork And Sauerkraut (Crockpot)
Ingredients: 3 or possibly 4 pork chops; 3 thinly sliced potatoes; 1 sm. onion, minced; Salt and pepper; 1 (16 ounce.) can sauerkraut

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.39 view details

3 or possibly 4 pork chops
3 thinly sliced potatoes
1 sm. onion, minced
Salt and pepper
1 (16 ounce.) can sauerkraut

Directions

Layer sliced potatoes and onion in crockpot. Pour sauerkraut over potatoes and onion. Place pork chops on top of mix and season with salt and pepper. Cook on low 8 to 10 hrs.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 4 servings
Calories 269
Calories from Fat 121	45%
Total Fat 13.49g	17%
Saturated Fat 5.05g	20%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1140mg	48%
Potassium 852mg	24%
Total Carbs 27.74g	7%
Dietary Fiber 5.0g	17%
Sugars 2.87g	2%
Protein 9.92g	16%

Pork And Sauerkraut (Crockpot) Recipe

Ingredients