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Pork And Rice Salad Oriental Recipe

by CookEatShare Cookbook

Ingredients

1 c. cooked long grained rice 1/4 pound boned cooked pork, cut into strips or possibly cubes 1/2 c. each julienne-cut green bell pepper & red bell pepper (matchstick pcs) 1/4 c. each sliced scallions (green onions) & mushrooms

1 tbsp. each corn syrup, teriyaki sauce & rice vinegar 1 1/2 teaspoon each grated gingerroot & peanut or possibly vegetable oil 1/2 teaspoon Chinese sesame oil 1/4 teaspoon freshly grnd pepper

Directions

1. In medium mixing bowl combine rice, pork and vegetables; set aside. In blender container combine remaining ingredients and process till combined, scraping down sides of container as necessary. Pour dressing over salad and toss to combine. Serve immediately. Serves 2 (1 1/2 c. each).

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