Pork And Red Chile Stir Fry Recipe

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0 votes | 1251 views
Servings: 2

Ingredients

Cost per serving $5.19 view details

Directions

  1. Stir-fry pork and garlic. Add in snow peas, stir-fry for 3-4 min. Push pork and peas to one side, add in remaining ingredients. Stir to mix. Stir pork and peas with mix. Serve with rice. 280 calories per serving - 11g. fat/serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 2 servings
Calories 404  
Calories from Fat 153 38%
Total Fat 17.17g 21%
Saturated Fat 3.27g 13%
Trans Fat 0.21g  
Cholesterol 120mg 40%
Sodium 397mg 17%
Potassium 961mg 27%
Total Carbs 14.01g 4%
Dietary Fiber 3.7g 12%
Sugars 4.36g 3%
Protein 46.38g 74%
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