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Servings: 4
Ingredients
- Ingredients (Pork and Prawn Balls)
- 250 g raw prawns, peeled, deveined and finely chopped
- 750 g minced pork (30% fat content)
- 2 tbsp finely chopped chives
- 1 tbsp minced ginger
- 1 tbsp cornstarch
- oil for frying
- Ingredients (Aromatic Broth)
- 8 cups beef stock
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp Chinese five spice powder
- 2 cm piece ginger, sliced
- 1 stalk lemongrass, sliced
- Ingredients (Other)
- 75-100 g baby spinach leaves
- 2 stalks spring onions, sliced
- fish sauce
- freshly ground black pepper
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 669g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 97 | 34% |
| Total Fat 10.78g | 13% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 2058mg | 86% |
| Potassium 1016mg | 29% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.5g | 1% |
| Protein 38.48g | 62% |
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