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Pork and Pear Sauté with Lemon Vodka Sauce Recipe

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Pork and Pear Sauté with Lemon Vodka Sauce
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Ingredients

  • 2 teaspoons olive oil, divided
  • 2 (4-ounce) boned center-cut loin pork chops (about 3/4 inch thick)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon cracked black pepper, divided
  • 2 peeled Anjou pears, cored and halved (about 1 pound)
  • 1/4 cup vodka or dry white wine
  • 2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh chives

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 93g
Calories 218  
Calories from Fat 80 37%
Total Fat 9.05g 11%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1165mg 49%
Potassium 55mg 2%
Total Carbs 2.98g 1%
Dietary Fiber 1.0g 3%
Sugars 0.67g 0%
Protein 0.34g 1%
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