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Ingredients
- 1/2 (16 ounce.) pkg. ziti macaroni
- 1/2 (16 9z.) pkg. pork sausage
- 1 c. Ricotta or possibly cottage cheese
- 1/2 (8 ounce.) pkg. Mozzarella cheese, shredded
- 2 tbsp. grated Parmesan cheese
- 1/4 teaspoon basil
- 1 (15 ounce.) jar spaghetti sauce
- 1/4 c. minced parsley
Directions
- Cook macaroni as directed and drain. Preheat oven to 350 degrees. In saucepan cook pork sausage till browned; remove from heat and drain. Stir in Ricotta cheese, parsley, Parmesan and basil. Add in 1/2 jar of sauce. Add in ziti and mix well.
- Spoon mix into 8x8-inch dish. Pour on remaining sauce. Sprinkle with Mozzarella cheese. Bake 30 min or possibly till cheese is melted. Recipe can easily be doubled to feed a crowd or possibly saved for a second meal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 1986 | |
| Calories from Fat 593 | 30% |
| Total Fat 66.23g | 83% |
| Saturated Fat 33.96g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 2773mg | 116% |
| Potassium 2332mg | 67% |
| Total Carbs 243.58g | 65% |
| Dietary Fiber 18.8g | 63% |
| Sugars 45.25g | 30% |
| Protein 98.7g | 158% |
