Pork And Chile Verde With Nopalitos Recipe

• 1/2 c. Unbleached flour
• 1/4 tsp Salt
• 1/4 tsp Pepper, or possibly more to taste
• 2 lb Boneless pork loin or possibly shoulder, cut in 1" cubes
• 3 Tbsp. Extra virgin olive oil
• 1 med Yellow onion, diced
• 3 med Scallions, trimmed and diced
• 4 lrg Garlic cloves, chopped
• 3 x Poblano peppers, roasted and peeled, cored and diced
• 3 x Jalapeno peppers, seeded and chopped
• 5 med Ripe tomato, diced, substitute: 28-ounce canned minced tomatoes
• 2 c. Fresh nopaltos, precooked with
• 1 whl peeled onion*
• 1/4 c. Minced fresh cilantro

Directions