Pork And Apples With Stuffing Recipe

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0 votes | 1109 views
Servings: 12

Ingredients

Cost per serving $0.22 view details

Directions

  1. Sprinkle meat with salt and pepper. Brown in skillet on both sides. Lay pork chops in oblong baking dish. Combine apples and brown sugar. Spoon over pork chops.
  2. Combine stuffing mix, celery, melted butter, onion, salt and sage. Mix with beef broth till moistened. Press stuffing into 1/2 c. measure, unmold a stuffing and place on each pork chop. Bake uncovered at 375 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 12 servings
Calories 547  
Calories from Fat 307 56%
Total Fat 34.25g 43%
Saturated Fat 13.89g 56%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 2099mg 87%
Potassium 667mg 19%
Total Carbs 44.25g 12%
Dietary Fiber 9.4g 31%
Sugars 9.06g 6%
Protein 16.98g 27%
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