Porcupine Stew Recipe

click to rate
0 votes | 3058 views
Servings: 1

Ingredients

Cost per recipe $2.19 view details

Directions

  1. 1) Soak the porcupine in a mix of water (to cover) & vinegar in a large bowl for 1 hour, drain and pat dry. Then place it in a stock pot and add in 4 c. of water, cook for 4-5 hrs `til the meat falls off the bones, using additional water as necessary... Cold and debone... 2. Combine 4 c water, beef cube, salt and pepper to taste, carrots, onions, and green pepper in a large saucepan and cook for 15 minutes. Then add in the meat and cook for 10 minutes. 3. Blend the flour and the remaining 1/4 c water and stirr into the stew, add in the corn and simmer for 5 minutes. stirring constantly... 4.
  2. Serve over warm cooked rice with warm rolls or possibly french bread and grated cheese...

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3519g
Calories 1277  
Calories from Fat 48 4%
Total Fat 5.66g 7%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6463mg 269%
Potassium 1341mg 38%
Total Carbs 273.33g 73%
Dietary Fiber 13.6g 45%
Sugars 19.47g 13%
Protein 32.43g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment