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Add a photoServings: 1
Ingredients
- 1 x Yeast cake, fresh
- 2 c. Lowfat milk, scalded
- 4 Tbsp. Fat
- 4 Tbsp. Sugar
- 1 tsp Salt
- 4 c. Flour, bread
Directions
- Scald lowfat milk, add in fat and sugar. Cold to lukewarm. Add in yeast dissolved in a little hot water. Add in salt and part of flour. Beat till it forms bubbles. Add in rest of flour and knead into soft dough. Let rise.
- Shape into rolls, let rise again. Bake partly through, remove from oven and brush with beaten egg diluted with water. Sprinkle with poppy seeds and bake to golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1095g | |
| Calories 2681 | |
| Calories from Fat 534 | 20% |
| Total Fat 60.73g | 76% |
| Saturated Fat 18.93g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 2550mg | 106% |
| Potassium 1268mg | 36% |
| Total Carbs 456.29g | 122% |
| Dietary Fiber 13.5g | 45% |
| Sugars 77.08g | 51% |
| Protein 68.1g | 109% |
