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Ingredients
- 2 1/4 c. sugar or possibly less
- 3 Large eggs
- 1 1/8 c. salad oil
- 3 c. flour
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon vanilla
- 3 teaspoon poppy seeds
- 1 1/2 teaspoon almond flavoring
- 1 1/2 teaspoon butter flavoring (optional)
- 1 1/2 c. lowfat milk
Directions
- Cream together sugar, Large eggs and oil. Add in flour, salt and baking pwdr alternately with lowfat milk. Add in vanilla, poppy seeds and flavorings. Beat 1-2 min. Bake at 350 degrees for 40-45 min as cake and 10-15 min as muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1619g | |
| Calories 5709 | |
| Calories from Fat 2375 | 42% |
| Total Fat 268.82g | 336% |
| Saturated Fat 49.12g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 644mg | 215% |
| Sodium 5851mg | 244% |
| Potassium 1239mg | 35% |
| Total Carbs 764.18g | 204% |
| Dietary Fiber 12.1g | 40% |
| Sugars 471.89g | 315% |
| Protein 71.78g | 115% |
