Poppy Seed Cake Muffins Recipe

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0 votes | 147 views
Servings: 12

Ingredients

Cost per serving $0.49 view details
  • 2 1/4 c. sugar or possibly less
  • 3 Large eggs
  • 1 1/8 c. salad oil
  • 3 c. flour
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon baking pwdr
  • 1 1/2 teaspoon vanilla
  • 3 teaspoon poppy seeds
  • 1 1/2 teaspoon almond flavoring
  • 1 1/2 teaspoon butter flavoring (optional)
  • 1 1/2 c. lowfat milk

Directions

  1. Cream together sugar, Large eggs and oil. Add in flour, salt and baking pwdr alternately with lowfat milk. Add in vanilla, poppy seeds and flavorings. Beat 1-2 min. Bake at 350 degrees for 40-45 min as cake and 10-15 min as muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 476  
Calories from Fat 198 42%
Total Fat 22.4g 28%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 488mg 20%
Potassium 103mg 3%
Total Carbs 63.68g 17%
Dietary Fiber 1.0g 3%
Sugars 39.32g 26%
Protein 5.98g 10%
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