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Poppy Seed Bread/Cake Recipe

Name: Poppy Seed Bread/Cake
Ingredients: 3 c. plain flour; 2 1/2 c. sugar; 1 1/2 teaspoon salt; 1 1/2 teaspoon baking pwdr; 3 Large eggs; 1 1/2 c. lowfat milk; 1 1/2 c. oil; 1 1/2 tbsp. poppy seeds; 1 1/2 teaspoon each of vanilla, almond & butter flavorings

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

3 c. plain flour
2 1/2 c. sugar
1 1/2 teaspoon salt
1 1/2 teaspoon baking pwdr
3 Large eggs
1 1/2 c. lowfat milk
1 1/2 c. oil
1 1/2 tbsp. poppy seeds
1 1/2 teaspoon each of vanilla, almond & butter flavorings

Directions

Mix all ingredients and beat for 2 min. Bake in three greased loaf pans for 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 556
Calories from Fat 262	47%
Total Fat 29.62g	37%
Saturated Fat 2.72g	11%
Trans Fat 0.7g
Cholesterol 54mg	18%
Sodium 488mg	20%
Potassium 107mg	3%
Total Carbs 67.98g	18%
Dietary Fiber 1.1g	4%
Sugars 43.5g	29%
Protein 6.07g	10%

Poppy Seed Bread/Cake Recipe

Ingredients