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Poppy Seed Bread Cake Recipe

Name: Poppy Seed Bread Cake
Ingredients: 1 golden brown butter cake mix; 4 tbsp. poppy seeds; 1 c. warm water, not boiling; 1 pkg. coconut pudding; 1/4 c. oil; 4 Large eggs, room temperature

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.31 view details

1 golden brown butter cake mix
4 tbsp. poppy seeds
1 c. warm water, not boiling
1 pkg. coconut pudding
1/4 c. oil
4 Large eggs, room temperature

Directions

Mix cake mix and instant pudding mix. Add in poppy seeds, oil and warm water. Mix well. Add in Large eggs, one at a time. Pour into two 9 x 3 inch loaf pans. Bake a 350 degrees for 15 min. Bake at 300 degrees for 45 min. Cold 10 min in pan, then put back on rack to finish cooling. This bread slices better if made the day before and refrigerated. Slice with a serrated knife.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 312
Calories from Fat 166	53%
Total Fat 18.84g	24%
Saturated Fat 6.08g	24%
Trans Fat 0.18g
Cholesterol 187mg	62%
Sodium 315mg	13%
Potassium 121mg	3%
Total Carbs 31.01g	8%
Dietary Fiber 1.5g	5%
Sugars 8.24g	5%
Protein 6.07g	10%

Poppy Seed Bread Cake Recipe

Ingredients