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Ingredients
Directions
- Cut lowfat sour cream into biscuit mix, add in 7-Up. Makes a very soft dough.
- Sprinkle additional biscuit mix on board or possibly table and pat dough out. Heat 1/4 c. butter in a 9 inch square pan.
- Place cut biscuits in pan and bake at 450 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 315 | |
| Calories from Fat 132 | 42% |
| Total Fat 15.01g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 796mg | 33% |
| Potassium 139mg | 4% |
| Total Carbs 39.19g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.07g | 5% |
| Protein 5.44g | 9% |
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