Print
Email
Popcorn Chicken | Crispy Chicken Fry Using Oats | Homemade Popcorn Chicken Recipe
 |
Ingredients
- Chicken - 200 grams (Boneless)
- Oats - 1 cup (rolled oats)
- All purpose flour/Maida - 4 spoons
- Corn flour - 4 spoons (you can replace it with maida)
- Beaten egg - 2 tablespoons (beat an egg well and use 2 tablespoons from it)
- Garlic pod - 1 (crushed)
- Red chilli powder - 1 teaspoon (optional)
- Pepper powder - 1/2 tablespoon
- Chat Masala - 2 pinches (or) Italian Seasonings - 1/2 teaspoon
- Salt - As per taste
- Oil - For frying
View Full Recipe at You Too Can Cook Indian Food…
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20I%20know%20that%20its%20not%20a%20healthy%20habit%20to%20munch%20on%20them%20very%20often,%20so%20I%20make%20it%20a%20point%20to%20try%20them%20at%20home%20and%20enjoy.%20One%20of%20the%20most%20repeated%20finger%20food%20dish%20among%20my%20favorites%20remain%20the%20popcorn%20chicken%20and%20that's%20the%20recipe%20I'm%20gonna%20share%20here%20today.%20I%20have%20not%20cracked%20the%20original%20KFC%20recipe,%20but%20I%20have%20tried%20to%20provide%20a%20similar%20tasty%20and%20crispy%20popcorn%20chicken%20recipe%20that%20will%20definitely%20be%20a%20palatable%20hit%20in%20your%20homes.%20It%20is%20a%20kind%20of%20recipe%20that%20doesn't%20steal%20much%20of%20your%20time,%20you%20need%20just%20minutes%20to%20prepare%20these.%20I've%20used%20oats%20here%20and%20so%20the%20fry%20is%20super%20crunchy%20and%20stays%20so%20for%20a%20very%20long%20time,%20you%20can%20use%20oats%20or%20corn%20flakes%20or%20just%20batter-fry%20them.%20%20Kids%20will%20go%20gaga%20over%20these%20(obviously)%20and%20so%20will%20grown%20ups.%20Making%20it%20at%20home%20benefits%20you%20economically%20and%20health-wise,%20you%20do%20not%20have%20to%20worry%20about%20what%20went%20into%20the%20making,%20you%20can%20pick%20quality%20meat%20and%20ingredients%20to%20make%20this%20dish%20and%20munch%20on%20happily.Make%20it%20desi%20style%20by%20adding%20chat%20masala%20if%20you%20like,%20it%20does%20provide%20the%20dish%20a%20distinct%20flavor%20and%20aroma,%20or%20you%20can%20use%20Italian%20seasonings%20to%20get%20flavors%20similar%20to%20the%20KFC%20version.%20Both%20ways%20it%20tastes%20awesome,%20pick%20your%20choice%20of%20flavors%20and%20enjoy.%20%20Serve%20plain%20or%20with%20ketchup.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EServes%202%20Chicken%20lovers%3C/p%3E%3Cp%3ETotal%20Preparation%20Time%20-%2015%20to%2020%20minutes%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EWash%20and%20chop%20chicken%20into%20smaller%20pieces.%3C/p%3E%3Cp%3ETo%20a%20bowl%20add%20the%20following%20and%20make%20a%20thick%20batter;%20All%20purpose%20flour,%20corn%20flour,%20beaten%20egg,%20crushed%20garlic%20pod,%20pepper%20powder,%20red%20chilli%20powder,%20chat%20masala%20(or)%20Italian%20seasonings,%20salt%20and%20little%20water.%20See%20that%20the%20batter%20is%20not%20runny.%3C/p%3E%3Cp%3EThen%20add%20the%20chicken%20pieces%20to%20this%20batter%20and%20coat%20them%20well.%20You%20can%20stop%20with%20this%20step%20and%20deep%20fry%20the%20batter%20coated%20pieces.%20Or%20proceed%20to%20the%20next%20step.%3C/p%3E%3Cp%3EThen%20pick%20out%20the%20pieces%20and%20roll%20them%20in%20oats.%20Press%20gently%20so%20that%20the%20oats%20get%20stuck%20to%20the%20pieces%20well.%20If%20not%20it%20will%20disintegrate%20into%20oil.%3C/p%3E%3Cp%3ENow%20place%20a%20pan%20on%20flame%20and%20pour%20sufficient%20oil%20into%20it,%20you%20can%20either%20deep%20fry%20them%20or%20shallow%20fry%20them.%3C/p%3E%3Cp%3EAfter%20the%20oil%20heats%20up%20gently%20slide%20the%20chicken%20pieces%20into%20oil%20and%20fry%20until%20they%20turn%20golden%20brown.%3C/p%3E%3Cp%3EServe%20with%20sauce%20or%20plain.%3C/p%3E%3Cp%3ETIP%201:%20There's%20no%20need%20for%20any%20marination%20here,%20just%20deep%20fry%20it%20after%20coating.%20It%20will%20taste%20good.%20But%20if%20you%20want%20very%20tender%20meat%20pieces%20then%20marinate%20the%20pieces%20in%20buttermilk%20and%20place%20in%20refrigerator%20overnight.%20Next%20day%20wash%20and%20use%20them.%3C/p%3E%3Cp%3ETIP%202:%20Add%20a%20pinch%20of%20garlic%20powder%20and%20onion%20powder%20instead%20of%20crushed%20garlic%20to%20get%20even%20more%20better%20flavors.%3C/p%3E){kind=link}