Popcorn Caramel Crunch Recipe

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0 votes | 968 views
Servings: 12

Ingredients

Cost per serving $1.23 view details
  • 1 1/2 c. Corn Chex
  • 1 1/2 c. Rice Chex
  • 1 1/2 c. Wheat Chex
  • 4 c. air-popped popcorn
  • 1/4 c. butter (regular or possibly diet)
  • 6 tbsp. brown sugar
  • 2 tbsp. light corn syrup
  • 1/4 teaspoon vanilla

Directions

  1. Preheat oven to 250 degrees. In open roasting pan, combine cereals and popcorn; set aside. In medium saucepan combine butter, sugar, corn syrup and vanilla. Cook over medium heat for 5 min or possibly till mix is boiling, stirring frequently. Pour warm mix, stirring till all pcs are proportionately coated.
  2. Bake for 45 min, stirring every 15 min. Spread on waxed paper to cold, stirring occasionally. Store in air tight container. Makes 8 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 526  
Calories from Fat 248 47%
Total Fat 27.65g 35%
Saturated Fat 7.91g 32%
Trans Fat 7.47g  
Cholesterol 13mg 4%
Sodium 736mg 31%
Potassium 200mg 6%
Total Carbs 62.57g 17%
Dietary Fiber 8.0g 27%
Sugars 8.98g 6%
Protein 7.6g 12%
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