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Popcorn Balls Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $2.26 view details
  • 2 quart. popped corn (8 c.)
  • 2/3 c. Karo syrup
  • 2/3 c. sugar
  • 1/2 teaspoon salt

Directions

  1. Mix together Karo, sugar and salt. Cook over moderate heat for 3 min (boiling). Pour over corn, mix well. Make into balls and wrap in baggies. NOTE: Can add in food coloring when boiling to give color.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 921  
Calories from Fat 426 46%
Total Fat 47.28g 59%
Saturated Fat 10.89g 44%
Trans Fat 14.94g  
Cholesterol 6mg 2%
Sodium 1328mg 55%
Potassium 350mg 10%
Total Carbs 111.16g 30%
Dietary Fiber 15.6g 52%
Sugars 19.95g 13%
Protein 13.71g 22%
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