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Ingredients
- 1 lg. bowl popcorn
- 1/2 c. sugar
- 1 c. light Karo syrup
- 1 (3 ounce.) box jello, any flavor
Directions
- Combine Karo syrup and sugar in a small saucepan. Bring to boil over medium-low heat. Boil for 1 minute. Remove from heat, stir in jello; stir till completely dissolved. Pour over popcorn; mix till popcorn is well covered.
- Coat hands with butter; shape popcorn into balls. Recoat hands with butter as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 1561 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 665mg | 28% |
| Potassium 90mg | 3% |
| Total Carbs 396.25g | 106% |
| Dietary Fiber 0.0g | 0% |
| Sugars 317.05g | 211% |
| Protein 6.63g | 11% |
