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Ingredients
- 7-8 c. popped popcorn (I just use 1 bag of microwave popcorn)
- 3 c. mini marshmallows
- 2 tbsp. butter
- 1/4 teaspoon salt
- A few drops of food coloring
Directions
- Place popped corn in a large buttered bowl. Set aside. Put remaining ingredients in top of double boiler. Set over boiling water and stir till marshmallows are melted. Tint with your choice of color. Pour marshmallow mix over popped corn and stir gently to coat.
- Grease hands with butter and quickly shape into balls. To store-wrap in plastic wrap and chill. Makes about 8 medium size balls. Great after school snack!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1954g | |
| Calories 10032 | |
| Calories from Fat 4991 | 50% |
| Total Fat 555.13g | 694% |
| Saturated Fat 137.11g | 548% |
| Trans Fat 168.04g | |
| Cholesterol 132mg | 44% |
| Sodium 14546mg | 606% |
| Potassium 3900mg | 111% |
| Total Carbs 1110.49g | 296% |
| Dietary Fiber 175.8g | 586% |
| Sugars 95.94g | 64% |
| Protein 157.14g | 251% |
