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Add a photoServings: 10
Ingredients
- 1 pkg. Jello
- 1 c. white syrup
- 1 c. sugar
- 1 c. popcorn, popped
Directions
- Put popped corn in big bowl. Mix other ingredients together and bring to a hard boil. Pour over popcorn. Put butter on hands and make into balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 64 | 20% |
| Total Fat 7.11g | 9% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 2.24g | |
| Cholesterol 1mg | 0% |
| Sodium 249mg | 10% |
| Potassium 61mg | 2% |
| Total Carbs 62.8g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 41.82g | 28% |
| Protein 2.72g | 4% |
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