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Ingredients
- Thur Dal - 1/4 cup
- Tamarind - Small lime size
- Tomato - 1 chopped
- Hing - 1/4 tsp
- Salt
- Rasam Powder - 3 tsp
- Coriander leaves - to garnish
- Seasonings:
- oil">Ghee/oil - 2 tsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Curry leaves - a few
- Garlic - 6 pods sliced
- Red chillies - 2
- Ground pepper - 1/2 tsp
View Full Recipe at indian vegetarian kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories -67 | |
| Calories from Fat -79 | 0% |
| Total Fat -8.73g | -11% |
| Saturated Fat -5.56g | -22% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 2mg | 0% |
| Potassium 158mg | 5% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars -2.7g | -2% |
| Protein 0.89g | 1% |
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