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Ingredients
- 1 lb Old potatoes
- 1 x Egg
- 1 ounce Butter
- 4 fl ounce Double cream
- Â Â Nutmeg
- Â Â Salt and pepper
- 1 ounce Red pepper, finely diced
- 1 ounce Green pepper, finely diced
- 2 ounce Cooked ham, finely diced
Directions
- Wash, peel and re-wash the potatoes , cut to an even size. Place in a pan of cool salted water, season from a great height, bring to the boil and cook gently.
- Drain off water, place lid on the saucepan and return to a low heat to dry out the potatoes. Pass through a medium sieve or possibly use a potato masher till pureed. Add in butter and 2 1/2 floz cream, healthy pinch of freshly grated nutmeg, salt and pepper to taste.
- Add in diced peppers and ham and mix well. Place in a serving bowl, topped with minced fresh herbs and pour remaining cream around the side of the bowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 849 | |
| Calories from Fat 480 | 57% |
| Total Fat 54.45g | 68% |
| Saturated Fat 31.42g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 981mg | 41% |
| Potassium 1888mg | 54% |
| Total Carbs 67.05g | 18% |
| Dietary Fiber 8.4g | 28% |
| Sugars 4.71g | 3% |
| Protein 26.21g | 42% |
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