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Add a photoJuicy and aromatic cake with pomelo fruit.
Ingredients
- 150 g butter
- 150 g brown sugar
- 1/2 Pomelo, zest and flesh
- 3 eggs
- 150 g flour
- 1 1/2 sachet baking powder (11 g)
- 6-7 tbs Nutella
- 4-5 tbs orange marmalade
Directions
- Melt the butter and allow to cool slightly. Stir in brown sugar and grated Pomelo zest. Add eggs, one by one. Stir.
- Mix flour with baking powder and add to the butter and eggs mixture. Mix until smooth.
- Peel the pomelo, remove pips and chop in a blender. Add to the butter, eggs and flour mixture. Mix until smooth.
- Preheat oven to 180°C. Grease round cake mold, 20-23 cm in diameter. Spread evenly the cake batter in the mold and top it, in turn, with Nutella and marmalade.
- Bake the cake for about 35 minutes or until baked through (the trick with a toothpick). After it is done, let it cool, then remove from the mold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 16 servings | |
| Calories 203 | |
| Calories from Fat 95 | 47% |
| Total Fat 10.75g | 13% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 75mg | 3% |
| Potassium 68mg | 2% |
| Total Carbs 24.82g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.63g | 11% |
| Protein 2.52g | 4% |
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