Ingredients
- 1 cup sugar
- 1 cup water
- 2 1/2 cups pomegranate juice
- 1 cup anejo tequila
- 3/4 cup fresh lime juice
Directions
- In a small saucepan, combine the sugar and water and simmer over high heat, stirring until the sugar has dissolved; let cool completely.
- In a tall pitcher, combine the sugar syrup with the pomegranate juice, tequila and lime juice. Stir well, fill the pitcher with ice and stir again.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 10 servings | |
Calories 116 | |
Calories from Fat 2 | 2% |
Total Fat 0.19g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 155mg | 4% |
Total Carbs 29.7g | 8% |
Dietary Fiber 0.1g | 0% |
Sugars 28.16g | 19% |
Protein 0.17g | 0% |
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