Pollyanna Party Punch Recipe

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0 votes | 675 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Dissolve Jello and sugar in 9 cups boiling water, add in to other ingredients, freeze. Take out 4 to 6 hrs ahead of serving, add in 2 qts of gingerale.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 12 servings
Calories 445  
Calories from Fat 3 1%
Total Fat 0.29g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 328mg 9%
Total Carbs 111.29g 30%
Dietary Fiber 0.5g 2%
Sugars 103.07g 69%
Protein 2.01g 3%
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