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Add a photoServings: 8
Ingredients
- 1 c. Sugar
- 1 Tbsp. Butter
- 3/4 tsp Vanilla
- 1 c. Cream, whipping
- 1 c. Cream, coffee
- 1/2 c. Flour
- 1/4 tsp Salt
- 1/2 tsp Nutmeg
Directions
- 1. Combine creams and vanilla in a small bowl.
- 2. Combine flour, sugar and salt in another bowl.
- 3. With a wire whip, add in cream mix to flour mix.
- 4. Line a 9" pie pan with pastry and dot with butter and nutmeg.
- 5. Pour mix into pie shell and bake for 10 min at 450 deg f.
- 6. Decrease temperature to 325 deg f and stir pie. Bake for 20 - 25 min at 325 f after stirring.
- 7. Shake every 8 - 10 min to prevent separation of the cream. HINT: place cookie sheet under pie pan as this mix boils over easily while baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 259 | |
| Calories from Fat 118 | 46% |
| Total Fat 13.38g | 17% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 107mg | 4% |
| Potassium 83mg | 2% |
| Total Carbs 33.2g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.13g | 17% |
| Protein 2.44g | 4% |
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