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Pollo Giacomo (Balsamic Chicken) Recipe

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Pollo Giacomo (Balsamic Chicken)
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Ingredients

  • 8 bone in, skin removed, Chicken thighs or 4 chicken leg quarters, or ONE whole chicken broken down into 6 or 8 pieces
  • 2-3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 onion, halved and sliced
  • 2 cloves garlic, minced
  • 1 cup high quality aged balsamic vinegar (or as Giacomo’s mother would say “one wine glass of balsamic vinegar”

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 392g
Calories 570  
Calories from Fat 299 52%
Total Fat 33.88g 42%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 64mg 3%
Potassium 451mg 13%
Total Carbs 54.4g 15%
Dietary Fiber 1.8g 6%
Sugars 42.37g 28%
Protein 2.67g 4%
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