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Home » Recipes » Polish Roast Chicken, Jewish Style

Polish Roast Chicken, Jewish Style Recipe

Name: Polish Roast Chicken, Jewish Style
Ingredients: 3 x Cloves garlic, or possibly to taste; 1 x 4-lb. chicken, cut in eight pcs; Salt and freshly grnd pepper to taste; Sprigs of fresh rosemary, thyme and sage, sufficient to make a healthy handful

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

3 x Cloves garlic, or possibly to taste
1 x 4-lb. chicken, cut in eight pcs
Â Â Salt and freshly grnd pepper to taste
Â Â Sprigs of fresh rosemary, thyme and sage, sufficient to make a healthy handful

Directions

Flavors to set)
1. Smash the garlic with a knife and rub into the chicken pcs. Season with the herbs. Dribble with two Tbsp. of oil. Cover and chill overnight, turning chicken once.
2. Preheat oven to 350 degree once.
3. Remove the herbs from the chicken. Heat a heavy ovenproof skillet, add in the remaining oil, and place the chicken skin side down. Brown on the skin side only for about ten min.
Place the skillet of chicken in the oven and bake for about 30 min or possibly till it is crisp and the dark sections are done.
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 6 servings
Calories 446
Calories from Fat 280	63%
Total Fat 31.06g	39%
Saturated Fat 8.9g	36%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 144mg	6%
Potassium 399mg	11%
Total Carbs 0.78g	0%
Dietary Fiber 0.3g	1%
Sugars 0.01g	0%
Protein 38.36g	61%

Polish Roast Chicken, Jewish Style Recipe

Ingredients