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Polish Red Beet Eggs Recipe

Name: Polish Red Beet Eggs
Ingredients: 1 doz Large eggs; 1/4 c. White Vinegar; 1 Tbsp. Salt; 5 Tbsp. Sugar; 1 can Red Beets (1 Lb.); 1 lrg Onion, sliced; 3 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.11 view details

1 doz Large eggs
1/4 c. White Vinegar
1 Tbsp. Salt
5 Tbsp. Sugar
1 can Red Beets (1 Lb.)
1 lrg Onion, sliced
3 c. Water

Directions

Hard boil Large eggs and peel. While Large eggs are still hot, boil together water, vinegar, sugar, and salt. Add in beets, onions, and Large eggs to warm mix.
Chill at least 24 hrs.

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Amount Per Recipe	%DV
Recipe Size 1872g
Calories 1247
Calories from Fat 534	43%
Total Fat 59.33g	74%
Saturated Fat 18.45g	74%
Trans Fat 0.0g
Cholesterol 2501mg	834%
Sodium 8412mg	351%
Potassium 1471mg	42%
Total Carbs 101.91g	27%
Dietary Fiber 7.6g	25%
Sugars 89.66g	60%
Protein 78.55g	126%

Polish Red Beet Eggs Recipe

Ingredients