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Add a photoServings: 4
Ingredients
Directions
- Mix well. Make into dumplings and drop into boiling water till hard. Drain. Put in layers with sauerkraut. Add in lard, butter or possibly better still, the broth from duck, goose or possibly turkey. Bake about 1 hour. Or possibly, after draining dumplings, pour melted butter, salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.35g | 8% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 101mg | 4% |
| Potassium 1148mg | 33% |
| Total Carbs 44.7g | 12% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.45g | 2% |
| Protein 12.86g | 21% |
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