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Polish Dumplings Pineapple Upside Down Cake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.63 view details

Directions

  1. Heat butter in large iron skillet. Cover bottom with brown sugar; add in pineapple to cover bottom. Add in cherries in each center. Sift together flour and baking pwdr. Beat Large eggs, add in sugar and blend. Add in flour mix alternately with lowfat milk; add in vanilla. Pour into skillet. Bake 45-60 min at 350 degrees. Immediately invert on large plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 12 servings
Calories 495  
Calories from Fat 86 17%
Total Fat 9.79g 12%
Saturated Fat 5.54g 22%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 307mg 13%
Potassium 174mg 5%
Total Carbs 98.51g 26%
Dietary Fiber 1.0g 3%
Sugars 77.02g 51%
Protein 5.71g 9%
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