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Ingredients
- 1 pt. creamed sm. curd cottage cheese
- 2 Large eggs
- 1 teaspoon grated orange rind
- 1/3 c. slivered almonds, roasted
- 1/4 c. seedless raisins
- 1/4 c. sugar
- 8 crepes
- butter
- Dairy lowfat sour cream
- Cinnamon sugar
Directions
- Mix cottage cheese, Large eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 c. on each), mix in two sides of each crepe then roll up, enclosing filling completely. Heat 2 Tbsp. butter in skillet and brown rolled crepes, turning gently once or possibly twice. Serve warm with dairy lowfat sour cream and cinnamon sugar. Makes 4 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1591 | |
| Calories from Fat 963 | 61% |
| Total Fat 109.61g | 137% |
| Saturated Fat 62.16g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 680mg | 227% |
| Sodium 1751mg | 73% |
| Potassium 974mg | 28% |
| Total Carbs 114.12g | 30% |
| Dietary Fiber 3.8g | 13% |
| Sugars 88.63g | 59% |
| Protein 47.72g | 76% |
