Polish Dessert Crepes Recipe

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0 votes | 546 views
Servings: 6

Ingredients

Cost per serving $0.50 view details

Directions

  1. Mix cottage cheese, Large eggs, orange rind, almonds, raisins and sugar. Divide filling onto center of crepes (about 1/3 c. on each), mix in two sides of each crepe then roll up, enclosing filling completely. Heat 2 Tbsp. butter in skillet and brown rolled crepes, turning gently once or possibly twice. Serve warm with dairy lowfat sour cream and cinnamon sugar. Makes 4 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 6 servings
Calories 265  
Calories from Fat 160 60%
Total Fat 18.27g 23%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 292mg 12%
Potassium 162mg 5%
Total Carbs 19.02g 5%
Dietary Fiber 0.6g 2%
Sugars 14.77g 10%
Protein 7.95g 13%
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