Polish Cottage Cheese Pie Recipe

Name: Polish Cottage Cheese Pie
Ingredients: 1 pound cottage cheese; 3 egg yolks; 3 egg whites; 2/3 c. light cream; 1 c. sugar; 1 tbsp. flour; 1 tbsp. vanilla; 1 tbsp. cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1 pound cottage cheese
3 egg yolks
3 egg whites
2/3 c. light cream
1 c. sugar
1 tbsp. flour
1 tbsp. vanilla
1 tbsp. cinnamon

Directions

Put cheese through sieve. Beat yolks, add in cream, sugar, flour, and vanilla. Add in cheese and stir well to blend. Mix in beaten egg whites. Pour into unbaked pie shell. Dust with cinnamon. Bake in moderate oven 375 degrees 45 min.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 6 servings
Calories 269
Calories from Fat 74	28%
Total Fat 8.43g	11%
Saturated Fat 4.51g	18%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 286mg	12%
Potassium 122mg	3%
Total Carbs 39.17g	10%
Dietary Fiber 0.7g	2%
Sugars 35.66g	24%
Protein 9.31g	15%

Polish Cottage Cheese Pie Recipe

Ingredients