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Add a photoServings: 10
Ingredients
- 3 lbs. hamburger
- 2 c. raw rice (cooked)
- 4 Large eggs
- 3 minced onions
- 4 teaspoon salt
- Pepper, garlic pwdr as desired
Directions
- Thoroughly mix and set aside. To prepare cabbage leaves: Heat 6-8 qts of water in large container to boiling. Remove core from cabbage with a long sharp pointed knife. Immerse head in boiling water, upside down, steadying with a long fork in one hand and with wooden spoon or possibly blunt fork or possibly spatula gently loosen leaves from head. Let them remain in water a minute or possibly so to cook to flexibility. Remove, let drain and cold on large tray or possibly cookie sheet.
- To make rolls: Start at base of leaf placing a spoonful or possibly two of hamburger-rice mix there, then folding in sides of leaf and rolling toward edge. Place with "seamed" edges down in pans, single-layered for freezing. This recipe makes 30-50 rolls depending on how big you want them.
- To serve: Place as many as desired in casserole, cover with tomato sauce and bake in 350 degree oven 1 1/2 ours.
- NOTE: Tomato Cocktail (recipe enclosed) is a good sauce to use because it is already seasoned. If plain canned tomatoes are used I like to add in a dash of warm barbeque sauce and diced green peppers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 141 | 44% |
| Total Fat 15.69g | 20% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.87g | |
| Cholesterol 172mg | 57% |
| Sodium 1049mg | 44% |
| Potassium 519mg | 15% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.43g | 1% |
| Protein 30.89g | 49% |
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