Polish Bread/Sweet Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Dissolve yeast in a c. with the hot water. Pour the scalded lowfat milk over the sugar, salt and butter in a large bowl. Let cold till lukewarm, then stir in the yeast. Add in Large eggs and about 1/2 of flour. Beat thoroughly with a large whisk or possibly wooden spoon. Stir in the rest of the flour and raisins.
  2. Turn dough out onto floured board and knead 10 min. Put in a bowl, let rise till double. Turn out on floured board again. Knead a couple of min. Shape into a ball, put into a greased baking pan 3 inches deep by 8 inch diameter. Let rise till double, then bake at 350 degrees for 45 min to 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 310  
Calories from Fat 88 28%
Total Fat 9.99g 12%
Saturated Fat 5.54g 22%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 377mg 16%
Potassium 209mg 6%
Total Carbs 47.69g 13%
Dietary Fiber 1.9g 6%
Sugars 9.1g 6%
Protein 8.09g 13%
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