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Ingredients
- 1 pkg. yeast
- 1/4 c. hot water
- 2/3 c. scalded cold lowfat milk
- 2/3 c. or possibly little less sugar
- 1 1/2 teaspoon salt
- 1/2 c. melted butter
- 4 Large eggs
- 4 1/2 c. flour or possibly more
- 1 c. raisins
Directions
- Dissolve yeast in a c. with the hot water. Pour the scalded lowfat milk over the sugar, salt and butter in a large bowl. Let cold till lukewarm, then stir in the yeast. Add in Large eggs and about 1/2 of flour. Beat thoroughly with a large whisk or possibly wooden spoon. Stir in the rest of the flour and raisins.
- Turn dough out onto floured board and knead 10 min. Put in a bowl, let rise till double. Turn out on floured board again. Knead a couple of min. Shape into a ball, put into a greased baking pan 3 inches deep by 8 inch diameter. Let rise till double, then bake at 350 degrees for 45 min to 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1276g | |
| Calories 3725 | |
| Calories from Fat 1055 | 28% |
| Total Fat 119.82g | 150% |
| Saturated Fat 66.48g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 1086mg | 362% |
| Sodium 4525mg | 189% |
| Potassium 2514mg | 72% |
| Total Carbs 572.27g | 153% |
| Dietary Fiber 22.8g | 76% |
| Sugars 109.23g | 73% |
| Protein 97.1g | 155% |
