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Polish Borscht Recipe

Name: Polish Borscht
Ingredients: 4-6 scrubbed beets; 1 lg. onion; Butter; Pork neck bones; 4 tbsp. vinegar; 1 quart. water; Salt; Pepper; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

4-6 scrubbed beets
1 lg. onion
Butter
Pork neck bones
4 tbsp. vinegar
1 quart. water
Salt
Pepper
1 c. lowfat sour cream

Directions

Cook beets till tender. Cold. Save water. Saute/fry onion in butter and add in beet water. Add in pork neck bones. Add in salt and pepper to taste. Cook 1/2 hour. Add in vinegar and water. Julienne beets and add in. Thicken with a flour-lowfat milk base.
Just before serving, add in lowfat sour cream. May also be served over cooked potatoes.

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Amount Per Serving	%DV
Serving Size 439g
Recipe makes 4 servings
Calories 360
Calories from Fat 302	84%
Total Fat 34.41g	43%
Saturated Fat 21.16g	85%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 274mg	11%
Potassium 371mg	11%
Total Carbs 11.53g	3%
Dietary Fiber 2.5g	8%
Sugars 8.16g	5%
Protein 2.91g	5%

Polish Borscht Recipe

Ingredients