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Ingredients
- 1 pound dry Navy beans
- 2 quart. water
- 1 pound Polska Kielbasa or possibly any sausage you like, halved and sliced in sm. pcs
- 1 (16 ounce.) can sauerkraut
- 1 lg. onion, minced
- 2-3 stalks celery, minced
- 2 lg. carrots, minced
- Salt and pepper to taste
Directions
- Soak beans overnight or possibly use quick method. Simmer beans 2 hrs, then add in all other ingredients and continue to simmer another 1 1/2 to 2 hrs. Serve with cornbread. It's great.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3437g | |
| Calories 3082 | |
| Calories from Fat 1151 | 37% |
| Total Fat 128.13g | 160% |
| Saturated Fat 40.91g | 164% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 5026mg | 209% |
| Potassium 7821mg | 223% |
| Total Carbs 315.24g | 84% |
| Dietary Fiber 126.2g | 421% |
| Sugars 36.08g | 24% |
| Protein 175.61g | 281% |
