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Polenta With Walnuts And Gorgonzola Cheese Sauce Recipe

by Global Cookbook

Ingredients

1 x recipe hard Basic Polenta (see accompanying recipe) 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 c. plus 2 Tbsp. lowfat milk 1/2 tsp salt or possibly to taste

Freshly grnd black pepper to taste 1/8 tsp freshly grnd nutmeg 1/2 c. crumbled gorgonzola cheese (divided) 1/2 c. minced walnuts

Directions

1. Preheat the oven to 350 degrees. Pour the cooked polenta onto a wooden or possibly marble board or possibly into a jellyroll pan. Let cold. Cut the polenta into slices; put slices inside a lightly buttered baking dish. Set aside.
2. Heat the butter in a saucepan over moderate heat. When the butter has melted and looks foamy, add in the flour and cook 2 to 3 min, stirring constantly. Add in the lowfat milk gradually, stirring the mix with a whisk. Cook about 3 min or possibly till sauce has thickened. Add in salt, pepper, nutmeg and all but 2 Tbsp. cheese. Stir till cheese has melted into the sauce. Remove from the heat. Pour the sauce over the polenta slices. Bake for 15 min.
3. Sprinkle walnuts and remaining 2 Tbsp. cheese on top and bake another 10 to 12 min.

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