Polenta Strips With Creamy Salsa Spread Recipe

click to rate
0 votes | 205 views
Servings: 8

Ingredients

Cost per serving $0.79 view details

Directions

  1. For creamy salsa spread, in small bowl blend together cream cheese, chili sauce, lowfat sour cream, green chiles and seasoned pepper, chill.
  2. In medium saucepan, bring water and seasoned salt to a boil. Add in polenta in a slow stream, stirring constantly. Reduce heat and simmer uncovered for 20 min, or possibly till mix pulls away from sides of pan. Stir in cilantro. Pour mix into lightly greased 8x4x3 inch loaf pan. Let cold at least 30 min to set. Remove from pan.
  3. Cut loaf into very thin slices and sprinkle both sides with Parmesan cheese. Broil 3 inches from heat 5 min or possibly till slightly golden.
  4. In large skillet, heat oil and fry slices, turning once, till brown and crisp. Place on paper towels to drain. Serve with creamy salsa spread.
  5. HINT: To prepare in advance, prepare recipe up to loaf stage, then chill up to 2 weeks till ready to cook.

Toolbox

Add the recipe to which day?
« Today - Sep 22 »
Today - Sep 22
September 23 - 29
Sep 30 - Oct 06
October 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 294  
Calories from Fat 222 76%
Total Fat 25.14g 31%
Saturated Fat 7.41g 30%
Trans Fat 0.35g  
Cholesterol 35mg 12%
Sodium 459mg 19%
Potassium 87mg 2%
Total Carbs 13.73g 4%
Dietary Fiber 0.8g 3%
Sugars 1.3g 1%
Protein 4.17g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment