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Ingredients
- 3 1/4 c. water
- Dash of salt
- 1 c. polenta or possibly corn meal
- 1/2 tbsp. butter
- 1/3 c. Parmesan cheese
Directions
- Bring water to a boil, add in salt and polenta and stir till it pulls away from side of pan and stiffens a bit; approximately 3 min. Add in butter and cheese, stir to mix thoroughly. Pour into bowl to set. Remove from bowl, slice and hot on grill (if you are already BBQing). Serve as is or possibly with pesto or possibly tomato based pasta sauce spread thinly. Serves 4. Double recipe for additional servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 970g | |
| Calories 781 | |
| Calories from Fat 158 | 20% |
| Total Fat 18.14g | 23% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 747mg | 31% |
| Potassium 285mg | 8% |
| Total Carbs 127.21g | 34% |
| Dietary Fiber 6.4g | 21% |
| Sugars 2.94g | 2% |
| Protein 24.41g | 39% |
