click to rate
0 votes | 270 views
Servings: 2


Cost per serving $0.97 view details


  1. Bring water to a boil, add in salt and polenta and stir till it pulls away from side of pan and stiffens a bit; approximately 3 min. Add in butter and cheese, stir to mix thoroughly. Pour into bowl to set. Remove from bowl, slice and hot on grill (if you are already BBQing). Serve as is or possibly with pesto or possibly tomato based pasta sauce spread thinly. Serves 4. Double recipe for additional servings.


Add the recipe to which day?
« Today - Oct 15 »
Today - Oct 15
October 16 - 22
October 23 - 29
Oct 30 - Nov 05
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 2 servings
Calories 391  
Calories from Fat 79 20%
Total Fat 9.07g 11%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 374mg 16%
Potassium 143mg 4%
Total Carbs 63.6g 17%
Dietary Fiber 3.2g 11%
Sugars 1.47g 1%
Protein 12.2g 20%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment