Points Plus-Grilled Beef Kabobs Recipe

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1 vote | 801 views

A great outdoor Weight Watchers 8 Points Pklus grilling recipe!

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.73 view details

Directions

  1. 1. Thread steak evenly onto 4 skewers. Thread vegetable chunks on 4 additional skewers. Place in a shallow glass dish.
  2. 2. Mix barbecue sauce and cilantro. Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.
  3. 3. Preheat grill to medium hot. Remove steak kabobs from marinade; discard marinade. Grill 5 minutes.; turn kabobs over. Add vegetable kabobs to grill;
  4. grill 5 to 6 minutes or until steak is done and vegetables are crisp tender.
  5. Warm reserved sauce mixture; serve with kabobs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 344  
Calories from Fat 131 38%
Total Fat 14.53g 18%
Saturated Fat 5.69g 23%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 762mg 32%
Potassium 607mg 17%
Total Carbs 28.84g 8%
Dietary Fiber 1.6g 5%
Sugars 18.12g 12%
Protein 23.41g 37%
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Comments

  • May 31, 2011
    A great and delicious along with an easy recipe for summer time grilling!
    Healthy and a Weight Watchers 8 Points Plus Recipe!

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