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A great and delicious along with an easy recipe for summer time grilling!
Healthy and a Weight Watchers 8 Points Plus Recipe!
A great outdoor Weight Watchers 8 Points Pklus grilling recipe!
Ingredients
- 1 lb beef sirloin steak, cut in 16 pieces
- 3 ears corn, cut in 1 inch thick slices
- 1 bell pepper, cut into chunks
- 1 cup barbecue sauce
- 3/4 cup chopped cilantro
- 8 wooden skewers
Directions
- 1. Thread steak evenly onto 4 skewers. Thread vegetable chunks on 4 additional skewers. Place in a shallow glass dish.
- 2. Mix barbecue sauce and cilantro. Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.
- 3. Preheat grill to medium hot. Remove steak kabobs from marinade; discard marinade. Grill 5 minutes.; turn kabobs over. Add vegetable kabobs to grill;
- grill 5 to 6 minutes or until steak is done and vegetables are crisp tender.
- Warm reserved sauce mixture; serve with kabobs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 131 | 38% |
| Total Fat 14.53g | 18% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 762mg | 32% |
| Potassium 607mg | 17% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.12g | 12% |
| Protein 23.41g | 37% |
