Poached Salmon With Samphire , Nage Juices And Baby Vegetab Recipe

• 4 x 110 g Salmon Fillets, (boned and skinned)
• 500 gm Samphire
• 1 x Lemon, (juiced)
• 55 gm Unsalted Butter
• 2 slc Lemon, (cut into tiny quarters to garnish)
•     Minced Skinned Tomatoes
• 1 x Onion, (sliced)
• 1 x Leek, (sliced)
• 2 stalk Celery, (minced)
• 2 x Carrots, (minced)
• 1/2 head Garlic
• 2 x Lemon, (thinly sliced)
• 1 lt Cool Water
• 1 sprg Fresh Coriander
• 1 sprg Tarragon
• 200 ml Dry White Wine
• 55 gm Butter
• 100 ml Water Salt and White Pepper
• 25 ml White Wine Vinegar
•     Baby Carrots
•     Baby Spears of Asparagus
•     Baby Turnips

Directions