Poached Eggs In Chile Broth Recipe

• 2 med Tomatoes roasted
• 4 c. Chicken stock
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion julienned
• 1 1/2 tsp Salt
• 1 1/2 tsp Freshly-grnd black pepper
• 2 x Garlic cloves chopped
• 2 x Red bell peppers roast, peel, seed, and julienne
• 2 x Poblano chiles roast, peel, seed, and julienne
• 6 lrg Large eggs
• 1/2 c. Grated Anejo cheese
• 1/2 c. Lowfat sour cream

Directions