Po Man's Ribs And Rice Recipe

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0 votes | 1171 views
Servings: 12

Ingredients

Cost per serving $1.60 view details
  • 2 to 3 lbs. short ribs
  • 1 (10 1/2 ounce.) can condensed onion soup
  • 1 (4 ounce.) can mushrooms
  • 1 c. beef bouillon
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon Tabasco pepper sauce
  • Warm cooked rice

Directions

  1. A very popular "stick to the ribs" kind of recipe. Updated by home economists at the Tabasco Test Kitchens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 310  
Calories from Fat 227 73%
Total Fat 25.12g 31%
Saturated Fat 10.91g 44%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 1299mg 54%
Potassium 280mg 8%
Total Carbs 9.11g 2%
Dietary Fiber 1.1g 4%
Sugars 0.83g 1%
Protein 11.35g 18%
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