Print
Email
 |
Ingredients
- All Purpose Flour – 1 cup
- Powdered Quick Cooking Oats – 3/4 cup
- White granulated Sugar – 1/4 cup
- Brown sugar – 1/4 cup
- Baking powder – 1/2 tsp
- Cinnamon powder – 1/4 tsp
- Salt – 2 pinch
- Nutmeg, grated – 2 pinch
- Unsalted Cold butter – 100 gms
- Plums – 5
- Sugar – 2 tsp
View Full Recipe at Tickling Palates
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20Grease%20a%208x8%20square%20tin%20and%20keep%20aside.%20I%20don%E2%80%99t%20have%20a%20square%20tin,%20so%20used%20by%208%E2%80%9D%20round%20springform%20tin.%3C/p%3E%3Cp%3EPrepare%20the%20dry%20ingredients%20by%20whisking%20together%20flour,%20powdered%20oats,%20both%20the%20sugars,%20baking%20powder,%20cinnamon,%20nutmeg%20and%20salt%20in%20a%20mixing%20bowl.%20Keep%20aside.%3C/p%3E%3Cp%3EStone%20the%20plums%20and%20slice%20them%20thinly.%20I%20just%20sliced%20them%20all%20around%20the%20stone%20and%20discarded%20it%20at%20last.%20I%20did%20not%20remove%20the%20skin%20as%20well.%3C/p%3E%3Cp%3ECube%20the%20cold%20butter%20and%20using%20a%20pastry%20cutter%20work%20it%20into%20the%20dry%20ingredients.%20I%20just%20used%20my%20finger%20tips%20to%20work%20the%20butter%20into%20the%20flour.%20You%20can%20also%20use%20the%20hand%20mixer.%3C/p%3E%3Cp%3EThe%20mixture%20will%20look%20like%20bread%20crumbs.%20Divide%20it%201:3%20by%20eyeballing%20the%20mixture%20and%20transfer%203/4%20of%20the%20mixture%20into%20the%20prepared%20tin.%3C/p%3E%3Cp%3EPress%20the%20mixture%20firmly%20to%20the%20bottom%20either%20with%20your%20finger%20tips%20or%20by%20using%20a%20small%20flat%20bottomed%20bowl.%3C/p%3E%3Cp%3EArrange%20the%20plum%20slices%20all%20around%20the%20base%20and%20at%20the%20end%20give%20it%20a%20pat%20down%20but%20do%20not%20press.%3C/p%3E%3Cp%3ENow%20sprinkle%202%20tsp%20sugar%20evenly%20over%20the%20arranged%20plum%20slices%20and%20then%20sprinkle%201/4%20of%20the%20dough%20mixture%20kept%20aside,%20covering%20the%20plum%20slices%20completely.%20Do%20not%20press%20now.%3C/p%3E%3Cp%3EPlace%20the%20tin%20in%20the%20Pre%20heated%20oven%20and%20bake%20for%2035%20%E2%80%93%2040%20mins.%3C/p%3E%3Cp%3ECool%20it%20completely%20in%20the%20tin%20itself.%20If%20you%20want%20neat%20slices,%20let%20it%20cool%20in%20the%20refrigerator%20overnight%20or%20for%208%20to%2010%20hours.%3C/p%3E%3Cp%3ECut%20into%20bars%20or%20triangles%20as%20per%20your%20choice.%3C/p%3E%3Cp%3EServe%20it%20as%20a%20breakfast%20along%20with%20a%20glass%20of%20milk%20or%20as%20a%20dessert.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EInstead%20of%20oatmeal%20flour,%20you%20can%20use%20whole%20wheat%20flour%20as%20well%20but%20the%20bars%20will%20be%20a%20bit%20dense.%3C/p%3E%3Cp%3EAs%20the%20plums%20I%20had%20were%20very%20tart,%20I%20sprinkled%20sugar%20over%20the%20plum%20slices%20to%20reduce%20the%20tartness%20of%20the%20bars%20after%20its%20baked.%20You%20can%20skip%20the%20sugar,%20if%20the%20plums%20are%20sweet.%3C/p%3E%3Cp%3EYou%20can%20use%20white%20sugar%20itself%20if%20you%20do%20not%20have%20brown%20sugar.%3C/p%3E%3Cp%3EThis%20is%20off%20to%20the%20contest%20going%20on%20exclusively%20for%20the%20participants%20of%20IFBM%20featuring%20%E2%80%9CPlums%E2%80%9D%20hosted%20by%20KitchenAid.%3C/p%3E){kind=link}